Measuring Breast Milk Intake Using the Deuterium Technique
This project validated mothers’ reports of exclusive breastfeeding by using deuterium isotope techniques to accurately measure infant milk intake. The findings strengthened national initiatives to promote and monitor breastfeeding practices.
Body Composition Studies in Mothers and Children
Using stable isotope techniques, this study assessed the nutritional status of lactating mothers and young children. The results informed targeted nutrition interventions and health policies aimed at improving the well-being of mothers and children.
Childhood Obesity and Metabolic Risk Assessment
A cross-sectional study was conducted among school-aged children to examine the prevalence of obesity and related health risks. The findings emphasised the urgent need for dietary and physical activity interventions in schools and communities.
Impact of Food Supplementation on HIV-Positive Patients
This research evaluated the role of nutritional supplementation in supporting the health of HIV-positive individuals. Insights from the study guided clinical nutrition strategies for managing HIV-related conditions.
Phytochemical and Elemental Analysis of Local Fruits
This study focused on Soursop (Annona muricata) and Sweetsop (Annona squamosa), exploring their nutritional, phytochemical, and medicinal properties. It highlighted their potential use in food-based therapeutic applications.
Monitoring Vitamin A Status in Children
Using stable isotope methods, this project assessed vitamin A levels in children at risk of infection. The results contributed to national strategies for micronutrient supplementation and child nutrition.
Obesity Prevention Using Nuclear Techniques
This regional initiative applied nuclear techniques to assess body composition and energy expenditure, supporting the design of effective, science-based obesity prevention programs.
Complementary Feeding and Breast Milk Intake Assessment
This study evaluated maternal feeding behaviours and complementary feeding practices to understand their impact on child nutrition. The evidence-informed community-based interventions and public health education.
Evaluation of Coconut Water Safety
This study analysed the physicochemical properties of coconut water sold by local vendors, investigating its capacity to support bacterial growth and identifying potential health risks. The findings supported recommendations for safer food handling practices.